Carbonyls from commercial, canteen and residential cooking activities as crucial components of VOC emissions in China
Xiaoming Liang, Laiguo Chen, Ming Liu, Qing Lu, Haitao Lü, Bo Gao, Wei Zhao, Xibo Sun, Jiantie Xu, Daiqi Ye
Topics & Concepts
AcetaldehydeHexanalChemistryFormaldehydeEnvironmental chemistryVolatile organic compoundOzoneEnvironmental scienceFood scienceOrganic chemistryEthanolAtmospheric chemistry and aerosolsAir Quality and Health ImpactsVehicle emissions and performance