Improved physicochemical properties of peanut protein isolate glycated by atmospheric pressure cold plasma (ACP) treatment
Hui Ji, Xiaojuan Tang, Ling Li, Shanli Peng, Cuijuan Gao, Ye Chen
Topics & Concepts
ChemistryGlycationDextranPea proteinSolubilityEmulsionChromatographyConjugateLysineFourier transform infrared spectroscopyAmadori rearrangementPhenylalanineAmino acidFood scienceBiochemistryOrganic chemistryChemical engineeringMathematical analysisReceptorMathematicsEngineeringProteins in Food SystemsAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive Peptides