Litcius/Paper detail

Enzymatic hydrolysis of rapeseed oil with a non-GMO lipase: A strategy to substitute mono- and diglycerides of fatty acids and improve the softness of sponge cakes

Aurélie Monié, Annabelle David, Karine Clemens, Myriam Malet‐Martino, Stéphane Balayssac, Emile Pérez, Sophie Franceschi, Martine Crépin, Mathieu Delample

2020LWT24 citationsDOI

Topics & Concepts

MonoglycerideChemistryRapeseedLipaseHydrolysisFood scienceOrganic chemistryGas chromatographyFatty acidChromatographyEnzymeEnzyme Catalysis and ImmobilizationProteins in Food SystemsFood composition and properties
Enzymatic hydrolysis of rapeseed oil with a non-GMO lipase: A strategy to substitute mono- and diglycerides of fatty acids and improve the softness of sponge cakes | Litcius