Integration of NIR spectroscopy and chemometrics for authentication and quantitation of adulteration in sweet marjoram (Origanum majorana L.)
Aliaa M. Elfiky, Eman Shawky, Amira R. Khattab, Reham S. Ibrahim
Topics & Concepts
OriganumChemometricsPartial least squares regressionPrincipal component analysisMathematicsLinear discriminant analysisPattern recognition (psychology)Food scienceStatisticsArtificial intelligenceChemistryChromatographyComputer scienceEssential oilSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchEssential Oils and Antimicrobial Activity