Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes
Jiawang Wang, Liu Xin, Xiang-ao Li, Baohua Kong, Ligang Qin, Qian Chen
Topics & Concepts
FermentationBiologyFood scienceLactobacillus plantarumMicrobial population biologyBacteriaEcologyBiotechnologyLactic acidGeneticsGut microbiota and healthFermentation and Sensory AnalysisProbiotics and Fermented Foods