Effect of organic food production and consumption on the affective and cognitive well-being of farmers: analysis using prism of NVivo, etic and emic approach
S. M. S. Tomar, Neeraj Sharma, Rupesh Kumar
Topics & Concepts
SustenanceConsumption (sociology)Emic and eticFood securityOrganic farmingFood processingProduction (economics)PsychologyAgricultureBusinessMarketingEconomicsGeographySociologyPolitical scienceSocial scienceLawMacroeconomicsArchaeologyAnthropologyOrganic Food and AgricultureFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact