Facile preparation of highly uniform type 3 resistant starch nanoparticles
Hazzel Joy Adra, Jinglei Zhi, Ke Luo, Young‐Rok Kim
Topics & Concepts
AmylopectinStarchCrystallinityNanoparticleResistant starchIngredientModified starchChemical engineeringChemistryNanotechnologyFood scienceAmyloseMaterials scienceCrystallographyEngineeringFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology