Use of egg yolk to imitate meat aroma
Xiaoying Yang, Jie Liu, Peng Wan, Dong Guo, De‐Wei Chen
Topics & Concepts
LuteinAromaFood scienceChemistryYolkMaillard reactionFlavorAcetoneLipid oxidationCarotenoidChloroformChromatographyBiochemistryAntioxidantMeat and Animal Product QualityBiochemical effects in animalsPhytochemicals and Antioxidant Activities