Potential for fabricating tough double network hydrogels using mixed polysaccharides: High-acyl gellan with low-acyl gellan, agar, or κ-carrageenan
Jaekun Ryu, David Julian McClements
Topics & Concepts
Gellan gumCarrageenanSelf-healing hydrogelsPolysaccharideAgarChemistryFood scienceOrganic chemistryBiologyBacteriaGeneticsPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applicationsProteins in Food Systems