Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins
Yuxue Zheng, Jinhu Tian, Yukiharu Ogawa, Xiangli Kong, Shiguo Chen, Donghong Liu, Xingqian Ye
Topics & Concepts
Food scienceProanthocyanidinChemistryHydrolysisExtrusionDigestion (alchemy)In vitroViscosityRice flourAgronomyBotanyPolyphenolMaterials scienceBiochemistryChromatographyBiologyRaw materialOrganic chemistryComposite materialAntioxidantFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems