Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopy
Chuanqi Xie, Chang-Yan Wang, Mengyao Zhao, Weidong Zhou
Topics & Concepts
Support vector machineRandom forestSpectroscopyNear-infrared spectroscopyContent (measure theory)Infrared spectroscopyChemistryArtificial intelligenceFood scienceMathematicsComputer sciencePhysicsOrganic chemistryOpticsMathematical analysisQuantum mechanicsCoffee research and impactsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses