The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Huihan Xi, Aixia Wang, Wanyu Qin, Mengzi Nie, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Yatao Huang, Fengzhong Wang, Li‐Tao Tong
Topics & Concepts
Steam explosionChemistryBranFood scienceCitric acidExtraction (chemistry)Yield (engineering)AdsorptionCellulaseThermal stabilityCelluloseBiochemistryMaterials scienceRaw materialOrganic chemistryPulp and paper industryMetallurgyEngineeringFood composition and propertiesElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies