Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil
Aryasree Sukumar, P. Gurumoorthi, K. A. Athmaselvi
Topics & Concepts
EmulsionSonicationSpray dryingEncapsulation (networking)Materials scienceChemical engineeringChemistryFood scienceChromatographyOrganic chemistryComputer scienceEngineeringComputer networkMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsProteins in Food Systems