Modeling the effect of protein and fat on the thermal resistance of Salmonella enterica Enteritidis PT 30 in egg powders
Yalan Zhang, Marco E. Pérez‐Reyes, Wen Qin, Bin Hu, Qingping Wu, Shuxiang Liu
Topics & Concepts
Salmonella enteritidisWater activityYolkEgg whiteFood scienceSalmonella entericaChemistryBiologyWater contentSalmonellaBiochemistryBacteriaEscherichia coliGeneticsGeotechnical engineeringGeneEngineeringMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Safety and Hygiene