Ultrastable high internal phase Pickering emulsions stabilized by deamidated pea protein: Formation mechanisms and applications in 3D printing
Lijuan Luo, Ping Li, Yuanyuan Deng, Guang Liu, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Zhihao Zhao, Mingwei Zhang
Topics & Concepts
Phase (matter)Pickering emulsionChemical engineeringChemistryPea proteinMaterials scienceNanotechnologyBiochemistryEmulsionOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis