Potato: A Sustainable Source of Functional and Nutritional Proteins
Laure Herreman, Aurin M. Vos, M.M. Cosijn, L.F. Tjalma, Robin E.J. Spelbrink, Kees van der Voort Maarschalk, Marc C. Laus
Topics & Concepts
BusinessFood scienceBiologySeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling