Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, Dewi Sartika, Esty Octiana Sari
Topics & Concepts
CurcuminBiofilmMicroorganismBacteriaPathogenic bacteriaReactive oxygen speciesMicrobiologyAntimicrobialFood scienceContaminationChemistryFood safetyBiologyBiochemistryEcologyGeneticsPhotodynamic Therapy Research StudiesNanoplatforms for cancer theranosticsSkin Protection and Aging