Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens
Yongliang Liu, Ronge Xing, Haoyue Yang, Song Liu, Yukun Qin, Kecheng Li, Huahua Yu, Pengcheng Li
Topics & Concepts
ChitinBacillus amyloliquefaciensFermentationFood scienceDemineralizationShrimpLactic acid fermentationChemistryLactobacillusLactic acidBiologyBacteriaBiochemistryChitosanMaterials scienceFisheryComposite materialGeneticsEnamel paintNanocomposite Films for Food PackagingStudies on Chitinases and ChitosanasesProtein Hydrolysis and Bioactive Peptides