Research progress of wine aroma components: A critical review
Yang He, Xinyuan Wang, Penghui Li, Yingchi Lv, Hailong Nan, Liankui Wen, Zhitong Wang
Topics & Concepts
AromaWinemakingBrewingWineAroma of wineRaw materialFood scienceMalolactic fermentationBiotechnologyFermentationEnvironmental scienceChemistryBiologyOrganic chemistryLactic acidGeneticsBacteriaFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities