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Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge

Mehran Moradi, Roghayieh Razavi, Abdullah Khalid Omer, Azra Farhangfar, David Julian McClements

2022Trends in Food Science & Technology86 citationsDOI

Topics & Concepts

Current (fluid)Food additiveNanoparticleFood scienceBusinessNanotechnologyBiochemical engineeringBiotechnologyChemistryMaterials scienceEngineeringBiologyElectrical engineeringNanoparticles: synthesis and applicationsDye analysis and toxicityProteins in Food Systems
Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge | Litcius