Utilization of protein nanoparticles to improve the dispersibility, stability, and functionality of a natural pigment: Norbixin
Hang Liu, Yun Zhang, Junbing Zhang, Yong Xiong, Shengfeng Peng, David Julian McClements, Liqiang Zou, Ruihong Liang, Wei Liu
Topics & Concepts
Whey protein isolateBiopolymerNanoparticleChemistryWhey proteinNutraceuticalSolubilityPigmentChemical engineeringFood scienceOrganic chemistryMaterials scienceNanotechnologyPolymerEngineeringMicrobial Metabolism and ApplicationsProteins in Food SystemsDye analysis and toxicity