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Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu

Xinyi Jiang, Zheng Peng, Qi Zhu, Tianfei Zheng, Xiyue Liu, Jinhua Yang, Juan Zhang, Jianghua Li

2023Food Research International60 citationsDOI

Topics & Concepts

FlavorGuaiacolFood scienceFermentationMicroorganismFermentation starterAmylaseChemistryMicrobial population biologyBacteriaBiologyEnzymeBiochemistryLactic acidGeneticsFermentation and Sensory AnalysisMeat and Animal Product QualityFood Quality and Safety Studies
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu | Litcius