Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract
Patrícia Fradinho, Andrey Carlos do Sacramento de Oliveira, Herminia Domı́nguez, María Dolores Torres, Isabel Sousa, Anabela Raymundo
Topics & Concepts
Food scienceChemistryAntioxidantExtraction (chemistry)Gluten freePopulationGlutenChromatographyBiochemistryDemographySociologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities