Assessment of in vivo estrogenic and anti-inflammatory activities of the hydro-ethanolic extract and polyphenolic fraction of parsley (Petroselinum sativum Hoffm.)
Meryem Slighoua, Ismail Mahdi, Fatima Ez‐Zahra Amrati, Francesca Di Cristo, Amal Amaghnouje, Andriy Grafov, Nabil Boucetta, Amina Bari, Dalila Bousta
Topics & Concepts
PolyphenolTraditional medicinePharmacognosyIn vivoChemistryAllium sativumPharmacologyMedicineBiologyIn vitroBotanyBiological activityBiochemistryAntioxidantBiotechnologyBioactive Compounds in PlantsHops Chemistry and ApplicationsPhytoestrogen effects and research