Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9
Musu Zha, Kangning Li, Wenyi Zhang, Zhihong Sun, Lai‐Yu Kwok, Bilige Menghe, Yongfu Chen
Topics & Concepts
FermentationLactobacillus plantarumFood scienceStarterMetabolomicsMetabolomeFermented milk productsProbioticChemistryFermentation in food processingMass spectrometryLactic acidBiologyChromatographyBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health