Preparation of a <i>Lactobacillus rhamnosus</i> ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production
Xiaoying Wang, Yuhao Ma, Yingqing Liu, Jiuyan Zhang, Weiliang Jiang, Xiang Fang, Li Wang
Abstract
ATCC 7469 from the gastrointestinal environment, offering a novel model for synbiotic preparation to enhance equol production.
Topics & Concepts
Lactobacillus rhamnosusLactuloseFood scienceChemistryProbioticLactobacillusMicrobiologyEquolPrebioticFermentationBiologyBacteriaBiochemistryDaidzeinGenisteinGeneticsEndocrinologyProteins in Food SystemsProbiotics and Fermented FoodsMicroencapsulation and Drying Processes