Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope
Ulaganathan Arisekar, R. Jeya Shakila, Rajendran Shalini, G. Jeyasekaran, Pandurangan Padmavathy
Topics & Concepts
ShrimpFood scienceHazard quotientPesticide residueToxicologyHuman healthChemistryShellfishPesticideFood safetyEnvironmental scienceBiologyEnvironmental chemistryFisheryHeavy metalsAquatic animalMedicineEnvironmental healthAgronomyFish <Actinopterygii>Pesticide Residue Analysis and SafetyEnvironmental Toxicology and EcotoxicologyPesticide Exposure and Toxicity