Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses
Jina Han, Xin Luo, Yining Zhang, Lixian Zhu, Yanwei Mao, Pengcheng Dong, Xiaoyin Yang, Rongrong Liang, David Hopkins, Yimin Zhang
Topics & Concepts
Escherichia coliLactic acidFood scienceBacteriaOsmotic pressureOsmotic shockArginineChemistryPascalizationMicrobiologyBiochemistryLysineBiologyAmino acidGeneHigh pressureEngineering physicsEngineeringGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsFood Quality and Safety Studies