Physicochemical and antimicrobial properties of Phyllanthus reticulatus fruit extract doped chitosan/poly (vinyl alcohol) blend films for food packaging applications
Vishram D. Hiremani, Naganagouda Goudar, Sheela Khanapure, Tilak Gasti, Manjunath P. Eelager, Shivayogi S. Narasagoudr, Saraswati P. Masti, Ravindra B. Chougale
Topics & Concepts
Vinyl alcoholMaterials scienceChemical engineeringPolymerUltimate tensile strengthContact angleSolubilityFourier transform infrared spectroscopyFood packagingAbsorption of waterCastingComposite materialNuclear chemistryOrganic chemistryChemistryFood scienceEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsbiodegradable polymer synthesis and properties