Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef
E.L. Shebs-Maurine, E. S. Torres, Y. Yeh-Parker, A. S. De Mello
Topics & Concepts
Food and drug administrationAdulterantBacteriophageContaminationEscherichia coliFood scienceSerotypeFood contaminantOutbreakSalmonellaFood safetyBiologyMicrobiologyVirologyBacteriaEcologyGeneGeneticsPharmacologyBiochemistryBacteriophages and microbial interactionsEscherichia coli research studiesSalmonella and Campylobacter epidemiology