Edible polymers: An insight into its application in food, biomedicine and cosmetics
Monireh Kouhi, Molamma P. Prabhakaran, Seeram Ramakrishna
Topics & Concepts
CosmeticsEnvironmentally friendlyNanotechnologyFood packagingMaterials sciencePolymerApplications of nanotechnologyBiochemical engineeringRaw materialBiotechnologyFood scienceChemistryComposite materialEngineeringOrganic chemistryEcologyBiologyPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging