Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed
José S. Câmara, Sílvia Lourenço, Catarina L. Silva, André Moreni Lopes, Carlos Andrade, Rosa Perestrelo
Topics & Concepts
WinemakingAromaChemistryWineFood scienceWineryTerpenoidFlavorAroma of wineOrganolepticLimoneneEssential oilBiochemistryMeat and Animal Product QualityBee Products Chemical AnalysisInsect Utilization and Effects