Big opportunities for tiny bugs: Processing effects on the techno-functionality and digestibility of edible insects
Dafna Meshulam-Pascoviche, Tatyana David-Birman, Gil Refael, Uri Lesmes
Topics & Concepts
Food processingBiotechnologyHealth benefitsBiochemical engineeringBiologyInsectFood productsBusinessFood scienceEngineeringEcologyTraditional medicineMedicineInsect Utilization and EffectsAnimal and Plant Science EducationNeurobiology and Insect Physiology Research