Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea
Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Zhang Yin, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu
Topics & Concepts
AromaOdorSpray dryingFood scienceChemistryInstantSensory analysisSensory systemChromatographyBiologyOrganic chemistryNeuroscienceTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities