Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, Santosh Khanal, Mingwei Wang, Shahid Iqbal, Yuting Fan, Jiang Yi
Topics & Concepts
Encapsulation (networking)Food scienceFood industryBusinessChemistryBiotechnologyComputer scienceBiologyComputer networkProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties