Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications
Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos, Sushil Dhital
Topics & Concepts
Extraction (chemistry)Soy proteinFood sciencePlant proteinPea proteinChemistryProtein purificationHigh proteinUltrafiltration (renal)FractionationBiotechnologyBiologyChromatographyProteins in Food SystemsFood composition and propertiesPhytase and its Applications