The effect of homogenization and heat treatment on gelation of whey proteins in emulsions
Ewa Domian, Diana Mańko-Jurkowska
Topics & Concepts
EmulsionRheologyThixotropyChemistryWhey proteinDenaturation (fissile materials)Whey protein isolateChemical engineeringApparent viscosityViscosityChromatographyOil dropletHomogenization (climate)Materials scienceOrganic chemistryComposite materialNuclear chemistryEngineeringEcologyBiologyBiodiversityProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications