A novel characterization of starch gelatinization using microscopy observation with deep learning methodology
Yahui Niu, Yong Zheng, Xiong Fu, Delu Zeng, Hongsheng Liu
Topics & Concepts
SwellingStarchMicroscopyBirefringenceCharacterization (materials science)Materials scienceGranule (geology)Optical microscopeChemistryArtificial intelligenceBiological systemNanotechnologyComposite materialComputer scienceScanning electron microscopeOpticsFood scienceBiologyPhysicsFood composition and propertiesEsophageal Cancer Research and Treatment