Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough
Yeşim Aktepe, Furkan Aydın, Tuğba Bozoğlu, Göksel Özer, İbrahim Çakır
Topics & Concepts
Lactobacillus brevisProbioticBiologyFood scienceLactic acidLactobacillus plantarumLactobacillus rhamnosusBacteriaFermentationRAPD16S ribosomal RNAMicrobiologyLactobacillusGeneticsGenetic diversityPopulationDemographySociologyProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology