Encapsulation of limonene in yeast cells using the concentrated powder form technology
Cornelia Errenst, Marcus Petermann, Andreas Kilzer
Topics & Concepts
YeastLimoneneInert gasChemistryChemical engineeringMaterials scienceFood scienceOrganic chemistryBiochemistryEssential oilEngineeringMicroencapsulation and Drying ProcessesFermentation and Sensory AnalysisProteins in Food Systems