The impact of extraction processes on the physicochemical, functional properties and structures of bamboo shoot protein
Zile Xiao, Qiuyu Han, Kexian Chen, Jinlai Yang, Huimin Yang, Yue Zhang, Liangru Wu
Topics & Concepts
Extraction (chemistry)SolubilityChemistrySoy proteinEmulsionChromatographyIngredientSolventProtein purificationProtein isolateBamboo shootPlant proteinFood scienceRaw materialBiochemistryOrganic chemistryProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications