Quality of frozen porcine Longissimus lumborum muscles injected with l-arginine and l-lysine solution
Pengqi Bao, Li Chen, Yu Wang, Yue Hu, Yan Wang, Hongmei Fang, Huamei Yang, Bao Zhang, Bin He, Cunliu Zhou
Topics & Concepts
LysineArginineChemistryMyofibrilDenaturation (fissile materials)SarcomereBiochemistryLongissimus dorsiFood scienceBiophysicsChromatographyAmino acidNuclear chemistryBiologyMyocyteEndocrinologyMuscle metabolism and nutritionMeat and Animal Product QualityExercise and Physiological Responses