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Characterisation of key odorants causing honey aroma in Feng-flavour Baijiu during the 17-year ageing process by multivariate analysis combined with foodomics

Wei Jia, Zibian Fan, An Du, Lin Shi, Jinmei Ren

2021Food Chemistry49 citationsDOI

Topics & Concepts

AromaFlavourFood scienceChemistrySensory analysisFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities
Characterisation of key odorants causing honey aroma in Feng-flavour Baijiu during the 17-year ageing process by multivariate analysis combined with foodomics | Litcius