Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
Xiaoping Wu, Yanyu Hu, Shuhong Zheng, Zhichao Chen, Xixi Cai, Shaoyun Wang
Topics & Concepts
BioavailabilityCalciumChelationChemistryBiochemistryPharmacologyBiologyOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMuscle metabolism and nutrition