Microbial communities related to sensory characteristics of commercial drinkable yogurt products in Korea
Soo Hwan Suh, Mina Kim
Topics & Concepts
Streptococcus thermophilusFood scienceLactobacillusStarterBiology16S ribosomal RNAPopulationMetagenomicsFermentationFermented milk productsSensory analysisBiotechnologyBacteriaMedicineLactic acidGeneBiochemistryGeneticsEnvironmental healthProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesGut microbiota and health