Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions
Yanan Zhao, Yan Liang, Xinxin Wang, Xinyu Zu, Hua Wang, Hua Wang
Topics & Concepts
Pickering emulsionChemistryAmyloid (mycology)Phase (matter)Chemical engineeringBotanyBiochemistryBiologyOrganic chemistryEmulsionEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis