Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea spp.) from Odisha
Monalisa Sahoo, Sushree Titikshya, Vivek Kumar, S.N. Naik
Topics & Concepts
DioscoreaNutraceuticalStarchFood scienceChemistryMedicinePathologyAlternative medicineFood composition and propertiesSeed and Plant BiochemistryFood Science and Nutritional Studies