High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates
Maria Alexandri, Jorge Blanco-Catalá, Roland Schneider, Xavier Turón, Joachim Venus
Topics & Concepts
Bacillus coagulansHydrolysateFermentationFood scienceFood wastePolylactic acidEnvironmentally friendlyLactic acidLactic acid fermentationChemistryRenewable resourcePulp and paper industryRenewable energyWaste managementBiotechnologyBiochemistryBacteriaEngineeringBiologyHydrolysisOrganic chemistryElectrical engineeringGeneticsEcologyPolymerMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionbiodegradable polymer synthesis and properties