Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage
Tian Tian, Farah Zaaboul, Shipeng Yin, Zhan Ye, Yanwen Sun, Jialiang Zhao, Yong‐Jiang Xu, Yuanfa Liu
Topics & Concepts
ChemistryLipid oxidationOxidative phosphorylationFood sciencePolyunsaturated fatty acidBiochemistryFatty acidAntioxidantNuts composition and effectsLipid metabolism and biosynthesisProteins in Food Systems