Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus)
Natacha Nogueira, Paula Canada, José Caboz, Carlos Andrade, Nereida Cordeiro
Topics & Concepts
AstaxanthinCarotenoidFood scienceAnimal scienceBiologyComposition (language)CanthaxanthinPagrus majorChemistryBiochemistryFish <Actinopterygii>FisheryPhilosophyLinguisticsAquaculture Nutrition and GrowthAntioxidant Activity and Oxidative StressRetinoids in leukemia and cellular processes